Recipes With Ground Beef and Squash
Before nosotros make this delicious Garden Skillet Supper … If you're on Pinterest of Facebook, I'd certain appreciate information technology if you could employ i of the buttons in a higher place! Thanks 🙂
It's Garden Skillet Supper time!!
Great Recipe for Whatever Season
I love me some veggies and the groovy function about this recipe is yous can employ veggies that are bachelor all year round. So this skillet meal tin be a healthy supper or lunch in the autumn, winter, spring or summertime. Information technology only doesn't matter. You tin add together fresh veggies from the garden or get em from the grocery. Any cranks your tractor!
Become to Dish Like Grandma Used to Brand
This garden skillet meal is a uncomplicated get to dish, 1 like our grandmothers would merely throw together and not even consider a recipe, only today I'm going to show you how to brand a fresh, flavorful, and filling garden skillet with just enough seasonings to raise all of the flavors without roofing any of them upwardly.
Ingredients yous'll need: tomatoes, squash, bong pepper, onion, lean basis beef, stale parsley (or fresh) and some kosher salt.
Y'all'll also need a wee chip of pepper and a scant amount of sugar if you desire to go far exactly like I do.
They refused to pose in this picture merely hey, we all have our stubborn days, correct?
Substitutes For This Skillet Recipe
This is an easy recipe to change based on what you have. Zucchini would be an splendid substitute for squash and if you only have one bell pepper or love apple that will work, too. You tin also employ footing turkey in identify of beef but I take an aversion to ground turkey then don't look to meet me doing that here. But hey, any cranks your tractor!
And yep, Kosher common salt is awesome. If you have never used information technology much before, take hold of some side by side time you are in the grocery store. This is one of those ingredients that really does make a prisoner of war departure and won't cost you much at all. IF you don't have kosher table salt, table table salt will work as well. I don't ever want you to have to make a special trip to the store when you tin can make do with what you have on hand!
Let's get started!
How to Make A Garden Skillet Supper
To begin with, identify your tomatoes on a baking sheet and put in the oven on "Broil" while you go your beef going, most five minutes or so.
Chop upwardly your onion and place that in the skillet with your footing beefiness.
Chop the beef up really well and stir over medium heat until nicely browned.
I'1000 using a mix and chop thingimawhosit from Pampered Chef. I don't sell pampered chef, I don't have friends or family who sell it, but I will chase 1 of these suckers downward to the corners of the earth if I e'er demand to! This is an awesome tool and I think I've bought nearly viii now. I proceed introducing folks to it and giving them abroad. I love that it can handle the heat so y'all can continually cook with it without having to go on taking it out and setting information technology bated. It chops up things really well, too and is dishwasher prophylactic. Am I a salesman or what?Merely hey, when I find something that is really and truly useful I want you to know virtually it!
Yous tin can buy them from a Pampered Chef person or on Ebay 🙂 Amazon even has them, too (click here) !
Now have your tomatoes out of the oven and the pare should be split.
Fix them aside for a infinitesimal to cool and then carefully pull a slice of peel until it comes off.
Repeat until they are entirely peeled.
Cut them into wedges and add to your skillet.
NOTE: I'm using lean footing beef so I didn't take to drain mine before calculation the tomatoes.
If you aren't using lean beef and have grease in your skillet at this stride, drain the beefiness earlier calculation tomatoes.
Chop them up with your thingiemawhosit or a wooden spoon or whatever you take hold of commencement from the drawer and continue cooking over medium heat.
Keep in mind these tomatoes are hot and accept juice so there may exist hot juice involved.
Add your parsley, table salt, and pepper (and just a teaspoon of carbohydrate if y'all actually wanna bring out the sweetness of these tomatoes!)
Continue cooking and dicing up the tomatoes for virtually five minutes, until they are practiced and juicy and make a sauce of sorts.
While you lot're doing this, chop upward all of your bong peppers (throwing away the seeds) and squash.
Add in the balance of your veggies.
Cook and stir until squash is lightly translucent and veggies are just tender, but not overcooked or soft.
I know "overcooked" is kind of the Southern way to some folks but that is a holdover from the onetime days when we actually did accept to cook the mess out of something in order to make sure it was prophylactic to eat. So when your meemaw cooks yous vegetables until they cry uncle, she is just repeating what her meemaw did as a way to make sure the food was condom.
This skillet is BURSTING with flavor!
Serve over hot cooked macaroni noodles or rice.
Enjoy!
And if you accept time, drop me a "Hidy" in the comments below because I Dearest hearing from you!
Servings: 4
Calories: 284 kcal
Quantities are on a sliding scale in this recipe, feel complimentary to use whatsoever you take
- 1-two pounds lean basis beef
- ii large garden tomatoes
- 1-2 yellow squash sliced
- 1-2 bell peppers chopped
- 1 onion chopped
- one tablespoon stale parsley flakes
- one teaspoon Kosher Table salt
- ane/4 teaspoon pepper
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Place tomatoes on foil lined baking sheet and put in over nether broiler for five to eight minutes, while you get the ground beef going beneath...
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In large skillet over medium high heat, identify footing beef and onion. Chop and stir with wooden spoon until beef is fully browned and onion is tender and translucent, about ten minutes. If not using lean ground beef, bleed grease.
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Remove tomatoes from oven while footing beef is cooking and set aside to cool slightly. In one case cooled, carefully peel skin off and slice into big wedges.
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Add tomatoes to ground beef and onions in skillet and continue cooking over medium high estrus while you stir and chop them upwardly, being careful not to eject hot juice on yourself.
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Add together table salt, parsley, black pepper, and saccharide (if using sugar). Stir well and cook for about ten minutes.
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Add in squash and bell pepper and stir well. Melt until squash is lightly translucent and bong pepper is just tender, well-nigh x more minutes.
Serve over hot cooked macaroni noodles or rice.
Calories: 284 kcal
You may also enjoy these recipes:
Kielbasa Skillet Simple & Delicious
Skillet Lasagna
Creamy Chicken Skillet
Craven Broccoli Skillet with Pimento Cheese Sauce
To wish you were someone else is to waste the person you are!
~Unknown
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Source: https://www.southernplate.com/garden-skillet-supper/
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